Sunday, March 31, 2013

Tasting: Bogle Petite Sirah

Bogle Petite Sirah
California
year unlisted
$12.95

  • Review provided by The Vintage Cellar: Deeply inky, this wine coats the glass and lingers before the first sip has been taken. Heady aromas of boysenberries and blackberries headline the entry, while flavors of wild blueberries steal the show. Full-bodied and concentrated, seductive juniper and anise tangle with coffee and leather tones as the wine's finish lingers on stage. Enduring and enthralling, this wine is perfectly suited for an encore. 
  • My Review: All that being said about the wine lingering on the palate when you finish? Definitely true. I had to take a bite of bread provided by The Vintage Cellar to clear my palate for the next wine. This wine is quite dry. It is also very full-bodied, and has the unmistakable notes of berries in its smell and taste. Be sure to clear your palate of this one, because it will take it's dear sweet time getting off the taste of your tongue.

Tasting: Dom la Ricoune St. Gervais CDR

Dom la Ricoune St. Gervais CDR
GSM
Verone, France
year unlisted
$15.95

  • Review provided by The Vintage Cellar: Inky. Intense and complex nose, fruity, and spicy. Aromas of berries, garrigue, licorice, cinnamon, and cloves. The palate is intense and fresh. Red fruits. Seductive and lingering finish.
  • My Review: Very sensuous wine. I could definitely smell and taste the spicy notes of cinnamon and cloves. I really liked it. You could definitely tell that it has spent some time in an oak barrel with the spicy and smoky notes in it. I would recommend this for a date wine any day.

Tasting: Foris Gewurztraminer

Foris Gewurztraminer
Rogue Valley in Oregon
United States of America
2010
$14.95

  • Review provided by The Vintage Cellar: Nose of rose petal and lychee that Gewurztraminer is known for as well as stone fruits and lemongrass. The palate shows good concentration but stays fresh and lively due to its crisp acidity. We have always finished our Gewurztraminer drier than many of the more bottlings in the market.
  • My Review: This was another wine I liked and would like to keep in my home sometime soon. The playful and youthfulness of fruity offsets the more mature notes of floral to make for a really great wine for the developing palette


Tasting: Salneval Albarino

Salneval Albarino
Spain
2011
$13.95

  • Review provided by the Vintage Cellar: This smooth white offers pear, dried peach and tangerine flavors, with smoky and light earth notes. Features tart acidity
  • My Review: This was perhaps my favorite of all the regular, non-dessert wines. I could really taste the pear and dried peach notes that were described in the review above. It broke my heart when I found out this wine paired really well shellfish, as I am allergic. I definitely would've have purchased this yesterday if I weren't so lazy to either ask for it or find it myself. 

Tasting: D'Arenberg The Stump Jump Riesling/Marsanne

D'Arenberg The Stump Jump Riesling/Marsanne Sauvignon Blanc
South Australia
Australia
2011
$13.95

  • Review provided by The Vintage Cellar: An intoxicating mix of ripe yellow peaches, guava, and hints of honey blossoms on the nose. The tropical stone fruits are also evident on the palate but give up a little territory to some lovely, zesty lemon, lime citrus characters which really add to the freshness of this wine.
  • My Review: I didn't really taste this wine as being anything particularly special. It wasn't bad, don't get me wrong, but it didn't pop out at me as something I absolutely had to have. I could definitely taste and smell the honey blossoms as I swirled it for the aroma and tasted it on my tongue. Overall, I wouldn't mind having this wine in my home and drinking it, but it is probably not something I would go out on my own and purchase.


Thursday, March 21, 2013

Brewery Visit: Moon River Brewing Company

Over spring break, I had the opportunity to visit Moon River Brewing Company in downtown Savannah, GA. Located on Bay Street, right near the Savannah River, Moon River opened its doors in 1999. the facility unfortunately does not allow for tours through the actual brewery. Instead, my mom and I had to settle for sitting at the bar and asking the bartender about the brewing process.

What we could see of the brewing process at Moon River.
It takes about one week to brew each of Moon River's nine brews. Some of the most interesting things we learned about this business wasn't about the brewing process but about the bottling and distribution of the beers. According to Georgia law, the bottling company has to be separate from the brewery. Because of this, Moon River does not distribute its beers in bottles, but rather in kegs. It also only distributes its beers within Georgia, only going so far as Atlanta and Athens.

Now to the best part: the tasting. For only a few dollars, we could have a sampler of six of Moon River's nine unique brews. Served light to dark on a wooden board shaped like a moon, for Moon River (my mom didn't quite get that it was a moon, so she called it a "smile board" for quite awhile).

A sample platter containing six of Moon River's unique brews.
We sampled light to dark, starting with the beer on the far right in the picture above.

Belly-Washer Golden Ale
Menu Description: this easy drinking, Golden Ale, is brewed with malts from Canada, hops from the US and English yeast. At the end of the day, Moon River's Belly-Washer is like any good mutt: difficult to describe, but loveable and fun to hang out with.
I'm more of a light beer girl, so I was a fan of this brew. Unfortunately, I'm unable to say more then that cause we got the beers mixed up on the menu and I didn't write down anything about this brew other then that I liked it.

Wild Wacky Wit
Menu Description: spiced with Curacao bitter orange peel and Coriander. Light and exotic..a party in your mouth.
I could definitely taste the orange peel when I tasted it. It was a bit strange to me, as I would never expect any taste that remotely resembled fruit in my beer. That's what wine is for! True to the description, it was a pretty light beer. Maybe my young and inexperienced palette is the reason for this, but the unexpected fruitiness of it didn't quite hit my forte. 

Apparition Ale
Menu Description: using all ingredients imported from the UK, this beer is driven by malt flavors of caramel and toast with a fruity English-ale yeast character.
If orange peel and beer blew your mind, then toast will definitely weird you out. Who ever would have thought to pair toast and beer? Certainly not me. Maybe Professor Boyer would be interested in a breakfast beer, but I think of beer as more of an afternoon thing (wine for breakfast, I can fully support). I was not a fan of this one..the flavors of toast and the yeast in alocholic liquid format was just too much for me.

Slow-Vannah
Menu Description: this mildly hopped beer is smooth and laid back just like Savannah. Thanks to the addition of malted oats to the mash, the Slow-Vannah has a deceptively full body even though it is a fairly light beer.
This was perhaps my favorite beer. It was exactly what I like from beer: light, lazy, and smooth. 

Swamp Fox

Swamp Fox
Menu Description: like its namesake, this ale is known for the sneak attack. Hop-heads will enjoy its assertive bitterness and huge, floral, dry hop aroma.
I also liked this beer. It was just heavy enough for me. 

Captain's Porter
Menu Description: Close your eyes, take a sip and think dark chocolate. Case in point, all dark beers don't have to be bitter! Don't be afraid of the dark!
The darker chocolate gets, the more bitter it tastes. And personally, I'm a fan of milk chocolate. I, personally, couldn't even taste the chocolate in it, and instead tasted coffee (is it just me, or do all beers taste like coffee?). Like I said, I'm a light beer girl, and this one didn't make me anymore inclined towards dark beer.

Our finished platter. The random full cup was our spit cup!

Ladies can drink beer too! My mom and I split the platter, and we were sure glad we did. It was only the middle of the afternoon and we still had a lot more of Savannah to see! Personally, I was not inclined to be that drunk, stumbling tourist, especially just after lunchtime and especially not with my mom. We paid our bill and bid farewell to Moon River Brewery and walked away to see the rest of Savannah.

Wednesday, January 30, 2013

My Life With Wine Thus Far

Even though I only recently turned 21 in late November, my experience with wine has not been limited to only the last two months. In addition to drunken nights in with my girlfriends, sobbing over exes and exchanging gossip, I have also been lucky enough to take advantage of the lower legal drinking ages in other countries, mostly in Europe.
I had my first sip of wine when I was fifteen in Paris. While the drinking age in France is 18, it is hardly enforced as much as it is in the United States. At a restaurant, I ordered a glass of rosette. My taste for alcohol was still growing; I was still learning that one is supposed to enjoy the feeling alcohol gives you, not the taste, and I drank very little of it over the course of dinner. I didn't drink much on that trip; I still much preferred a tasty soda as opposed to the dry taste of French wine.
It took some time, but I eventually learned that the point of alcohol is not always to enjoy the taste, but rather to enjoy the buzz it gives. I finally started drinking wine, beer, etc. when I was abroad when I was eighteen. I discovered the delights of Spanish sangria, which I enjoyed with my mom at every meal. I have also been able to enjoy wine in Ukraine and Germany, as well as beer in Switzerland and Ireland.

Vodka in Russia

Enjoying sangria with my mom in Toledo, Spain

Ukraine

Wine in Heidelberg, Germany with my mom
A beer in the Swiss Alps

At the Guinness Brewery in Dublin


When I finally hit 21 on November 29, it was not my first liason with alcohol. I have been very lucky and much of my experience thus far has been quite international. 

My taste in wine is generally sweet. Cupcake is my big go-to brand when I am in a hunch about what kind of wine to get. I also really liked the Barefoot red wine when I tried it, and it is also a big go-to brand for my red wines. However, I am always willing to experiment and try new things, especially when it comes to alcohol. Like I always say, I'll drink just about anything as long as its alcoholic.

I think my experience with alcohol can be summarized by something one of my Australian friends (they know how to party!) I met in Ireland said: "Nothing brings people together like alcohol!" I definitely can attest to that. It is a great way to meet people, especially abroad in different countries with strange people you've never met before. While I, of course, encourage responsible drinking, loosening up with a few beers at a local bar in Galway is a great way to meet locals and suddenly become best friends with people you've only met minutes ago. 

Like they say, When in Rome, do as the Romans do. Have a beer with some Irishmen. Visit a vineyard in Italy or France. Take a shot of vodka in Russia. It's surprising just how much you can learn about a culture just by sharing a drink.